Showing posts with label C'est la Vie. Show all posts
Showing posts with label C'est la Vie. Show all posts
Friday, November 16, 2012
Sunday, November 4, 2012
Wednesday, October 31, 2012
Tuesday, October 30, 2012
Monday, October 29, 2012
Luncheon at Tiffany's in Taipei
Labels:
C'est la Vie,
fashion,
Happy,
Love,
photo,
restaurant,
smile,
Taipei
Monday, October 22, 2012
Super Dining in Paris , Restaurant Ledoyen
Beside all the satisfaction from its historical significance, grandeur and luxury, I can taste the sweetness of the first romantic date of Napoleon and Josephine, not only for the classical surroundings, exquisite course, and also the best dessert in town !!!
| Michelin 3 Star! This is an artistic experience .....!! |
Labels:
architecture,
art,
C'est la Vie,
Europe,
food,
History,
Michelin,
photo,
restaurant,
time travel
Monday, October 15, 2012
Monday, October 1, 2012
Saturday, September 29, 2012
Sunday, September 2, 2012
Chateau Latour 1964
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| D + N Taipei |
Chareau Latour 1964 ~~~~
Full Body
Truffle
Blackcurrent
Robert Parker Rating: 91
2012 Tasting Angel Raitng: 96
It is the oldest wine I have ever tasted, as it stimulated my appetite .....and brought me to the highest ecstasy in the evening.
Yes, it was a wonderful experience, since I was staggeringly enchanted by its multi-layers of fragrance and delicate taste.
Thanks to a good friend of mine and Happy Birthday !
The 2009 De Latour is a young wine, but wonderful ! Angel's rating 96
Friday, August 10, 2012
At Lawry's : Happy Father's Day !
At Lawry's Prime Rib Taipei :
10 Oz Vertical Thick Cut is the best choice with the accompanied of a bottle of a good French Red.
Although it is not a good year of harvest for red wine in Bordeaux,
Chateau Cos D' Estournel actually did not disappoint me.
Angel Rating 92 . Parker Rating: 92
It has a dense Fruity fragrance of plum and blackcurrant.
Absolutely no acidity and tannin taste, although a bit bitter at times...
Delicate, smooth, but not a full body red...
It is a wonderful young red wine with no pressure of pricing considering a prestigious brand name.
I Love its High Ceiling, grand decorated mirrors, and Large Paintings in this Restaurant,where projects an English tradition classical noble atmosphere.
Desserts are not their specialties I would add, because it did not match the quality of its steak ....
10 Oz Vertical Thick Cut is the best choice with the accompanied of a bottle of a good French Red.
Although it is not a good year of harvest for red wine in Bordeaux,
Chateau Cos D' Estournel actually did not disappoint me.
Angel Rating 92 . Parker Rating: 92
It has a dense Fruity fragrance of plum and blackcurrant.Absolutely no acidity and tannin taste, although a bit bitter at times...
Delicate, smooth, but not a full body red...
It is a wonderful young red wine with no pressure of pricing considering a prestigious brand name.
I Love its High Ceiling, grand decorated mirrors, and Large Paintings in this Restaurant,where projects an English tradition classical noble atmosphere.
Desserts are not their specialties I would add, because it did not match the quality of its steak ....
Tuesday, August 7, 2012
Friday, August 3, 2012
Wednesday, August 1, 2012
Gourmet in Taipei : Naverland

I think this is the only good gourmet restaurant up in Tien Mu Area ....
When I first heard of this name,
I immediately thought of the Never Never Land in Peter Pan.
Although the restaurant itself does not represent any bit of animation,
as soon as I stepped into its garden and bakery area,
I can sense the fragrance of exoticism and delicacy !
人少少的,綠意挑高的大窗,
還有精緻美味的歐式料理,
獨家烘焙的麫包糕點;
很適合慵懶的午後,及
星月高掛的夜晚...
還有精緻美味的歐式料理,
獨家烘焙的麫包糕點;
很適合慵懶的午後,及
星月高掛的夜晚...
— at Neverland Bakery 餐廳.
Labels:
C'est la Vie,
food,
photo,
restaurant,
smile,
Taipei,
Wine
Sunday, July 1, 2012
Wednesday, June 13, 2012
Monday, June 11, 2012
Wine: Pontet Canet
Wine Spectator, Angel rated 92 points. Parker 96
Blackberry, Cork, Burning Cheese, Rich Smooth Delicate ...
Good...
Good...
Although I prefer fruity and flowery Amorma ...!
Best Drink 2013-2020
喜歡它很古典溫暖的氣氛。。。
今天的龍蝦湯魚翅好入味。
豎琴鋼琴與2008法國紅酒很相稱...
有點年軽... ,應該明年過後再開來喝。
回憶起小時候嚐到香檳冰沙的興奮~~~
有點年軽...
回憶起小時候嚐到香檳冰沙的興奮~~~
Wednesday, May 30, 2012
Monday, May 28, 2012
C'est La Vie : 風流小館。Restaurant L'Air
Can you guess where I am at ?
I did feel like sitting at the conner of New York City...., or Paris....
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| 金華街..... |
看完喜劇 "The Importance of Earnest " ,想要很放縱的享受法國風情...
我們坐在明亮落地窗的大門旁,
來來往往的人潮每五分鐘就對它門前的menu 無比的好奇。。。
創意淡雅美麗的前菜,鮑魚蘆筍,火腿干貝,令人驚艷;
創意淡雅美麗的前菜,鮑魚蘆筍,火腿干貝,令人驚艷;
挻希望他們用有質感的桌巾;燈光別打那麼強,刺眼的~~~~
主食,還待進步!
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