Chateaux Mouton ....

Happy Birthday ~~ 

Chateaux Mouton 1960...

Super Dining in Paris , Restaurant Ledoyen

Beside all the satisfaction from its historical significance, grandeur and luxury, I can taste the sweetness of the first romantic date of Napoleon and Josephine, not only for the classical surroundings, exquisite course, and also the best dessert in town !!! 

Michelin 3 Star! This is an artistic experience .....!! 

Michelin 3 Star, Restaurant Hertog Jan, Belgium

Every Dish is a surprise, all decorated with delicate flowers and petals !
I Looooooove this Restaurant so much !
The Ambience, service, and food are excellent and so does the handsome chef !!

Chateau Latour 1964

D + N Taipei 

Chareau Latour 1964 ~~~~

Full Body
Truffle
Blackcurrent

Robert Parker Rating: 91
2012 Tasting Angel Raitng: 96

It is the oldest wine I have ever tasted, as it stimulated my appetite .....and brought  me to the  highest ecstasy in the evening.
Yes, it was a wonderful experience, since I  was  staggeringly enchanted by its multi-layers of fragrance and delicate taste.

Thanks to a good friend of mine and Happy Birthday !

The 2009 De Latour is a young wine, but wonderful ! Angel's rating 96

"A Cut" Steak House, Taipei

A Cut Always serves the best steak in town !!

Peach and Parma Ham Salad 

At Lawry's : Happy Father's Day !

At Lawry's Prime Rib Taipei :

10 Oz Vertical Thick Cut is the best choice with the accompanied of a bottle of a good French Red.
Although it is not a good year of harvest for red wine in Bordeaux,
Chateau Cos D' Estournel actually did not disappoint me.

Angel Rating 92 .  Parker Rating: 92
It has a dense Fruity fragrance of plum and blackcurrant.
Absolutely no acidity and tannin taste, although a bit bitter at times...
Delicate, smooth, but not a full body red...
It is  a wonderful young red wine with no pressure of pricing considering a prestigious brand name.

I Love its High Ceiling, grand decorated mirrors,  and Large Paintings in this Restaurant,where projects an English tradition classical noble atmosphere.
Desserts are not their specialties I would add, because it did not match the quality of its steak ....

Gourmet in Taipei : Naverland

I think this is the only good gourmet restaurant up in Tien Mu Area ....
When I first heard of this name, 
I immediately thought of the Never Never Land in Peter Pan.
Although the restaurant itself does not represent any bit of animation,
as soon as I stepped into its garden and bakery area, 
I can sense the fragrance of exoticism and delicacy ! 

人少少的，綠意挑高的大窗，
還有精緻美味的歐式料理，
獨家烘焙的麫包糕點；
很適合慵懶的午後，及
星月高掛的夜晚...

 — at Neverland Bakery 餐廳.

Wine for Dragon Boat Festival !

Wine always sparkles a pleasant evening as such celebrating, 

and heart warming ambiance on 端午節...
Cardinale 1999, Angel rating 97.

Wine: Pontet Canet

 Wine Spectator, Angel rated 92 points. Parker 96

Blackberry, Cork, Burning Cheese, Rich Smooth Delicate ...
Good...

Although I prefer fruity and flowery Amorma ...! 

Best Drink 2013-2020

喜歡它很古典溫暖的氣氛。。。

今天的龍蝦湯魚翅好入味。。。

豎琴鋼琴與2008法國紅酒很相稱...
有點年軽...，應該明年過後再開來喝。
回憶起小時候嚐到香檳冰沙的興奮~~~

at 安東廳，the Antonie Room Sheraton Hotel Taipei

C'est La Vie : 風流小館。Restaurant L'Air

Can you guess where I am at ? 

金華街.....

I did feel like sitting at the conner of New York City...., or Paris....

看完喜劇 "The Importance of Earnest " ，想要很放縱的享受法國風情...

我們坐在明亮落地窗的大門旁，

來來往往的人潮每五分鐘就對它門前的menu 無比的好奇。。。
創意淡雅美麗的前菜，鮑魚蘆筍，火腿干貝，令人驚艷；

它的甜點法式port cherry crepe 及創意Taramisu Crepe , 都好棒。
挻希望他們用有質感的桌巾；燈光別打那麼強，刺眼的~~~~
主食，還待進步! 

House Wine，不錯...

服務親切，還有位中文說很好的法國女仕主管，來為我們介紹..
很開心! 

C'est la Vie in Taipei : Wine and Food

Palmer 1994, Romanee 1996, Bollinger at Stay, Taipei 101
The Restaurant Stay at Taipei 101 serves the best French Cuisin in Taipei !!

Beautiful and colorful Macaron at Ballavita Salone De Joel Robucheon, Bellavita, Taipei 

Beautifully presented !! I always think these colorful deserts were made for displayed, to appreciate in your eyes, not for tasting ...

好漂亮好漂亮...., 好想學會怎麼做的喔....！
來學做法國點心去~~~